Heirloom Varieties

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Heirloom Varieties

These heirlooms are edible - Pittsburgh Post-Gazette
the couple asked the chef about the variety and flavor of the tomato. He explained it was an heirloom, a definition given to a tomato handed down though several generations and in circulation more than 50 years.
 
Historic inn displays variety of plants in Tryon - Blueridgenow.com
Caudle said they grow many varieties of herbs and 14 varieties of tomato, including eight heirlooms. The inn also harvests produce from a nearby community garden. Caudle is interested in environmentally friendly and ...
 
Local chef: Variety of fresh herbs bring out the flavor - Lodi News-Sentinel
On the counter of the busy kitchen are a variety of herb mixes ? all fresh ... local shrimp and garnished with heirloom tomatoes covered in Malibu Rum Cream Sauce, make the Malibu Pasta a popular plate. "
 
2nd Annual Heirloom Tomato Festival in Rockford - MLive.com
attendees will discover "several varieties of nature's best heirloom tomatoes, fresh made mozzarella cheese, great live music, salsa contest, kids activities, picture perfect weather, a festival beer tent and a ...
 
Siskin: Heirloom tomatoes can be made to grow true from seed - Inland Valley ...
Four of the varieties I planted are heirlooms. Over the past 20 years, heirloom vegetable varieties have caught the fancy of an increasing numbers of gardeners. Heirloom varieties are at least 50 years old,
 
Twenty Ways of Cooking a Tomato Sampling Poste's tasting menu of summertime h...
The ticklish presentation served a straight-forward purpose ?to give us a small sampling of the heirloom?s great variety, from the firm, mild Yellow Currant to the soft, sweet pleasures of the Peach. You could ...
 
Tim McKee returns to Calhoun Square - Minneapolis Star Tribune
served with wedges of colorful heirloom tomatoes. Or thick slices of house-made pancetta ... A variety of brightly crunchy radishes, dressed in a light anchovy-citrus vinaigrette. It's rustic McKee food at Figlio ...
 
Bringing home a piece of Santa Fe - Milwaukee Journal Sentinel
What surprised me were the endless varieties of every other vegetable you could imagine. From heirloom tomatoes... ...to purple okra (which apparently tastes the same as green okra). The woman selling it told me her ...